Chicken fillet with gravy in a frying pan. Culinary recipes and photo recipes

Gravy is a favorite culinary delight in many cuisines around the world. In the UK, no Sunday lunch is complete without gravy. It is served with meat: pork, beef or lamb. In the United States, on Thanksgiving Day, gravy is used to top the holiday turkey, and in Canada, without it, you can’t get “poutine” - the national Canadian dish of French fries, cheese and gravy. What can we say about Russia, where it is impossible to imagine cutlets, dumplings, or even porridge, pasta, or potatoes without gravy.

They make gravy for baked drumsticks or boiled brisket, or navel stew. In this article we will talk about one of the varieties of gravy - chicken gravy. A tasty and healthy dish that everyone will appreciate!

Are gravy and sauce the same thing?

It is believed that gravy and sauce are the same thing. Even if we take the etymological origin of the word “sauce”, it comes from the French sause, which means “gravy”. Indeed, there is something in common between these two dressings for the dish. They are both prepared from broth and some kind of thickener: flour, starch, eggs, cheese.

Only, unlike gravy, the sauce does not undergo heat treatment. That is, when we prepare the gravy, we simmer it over low heat for a certain time, and to prepare the sauce it is enough to simply mix all the ingredients in certain proportions, without involving fire.

Although many chefs still resort to the stove while preparing some exquisite sauce, this is everyone’s business.

So, gravy and sauce are different, but definitely similar. Let's take a closer look at what gravy is and how to prepare it correctly.

The whole truth about gravy

The basis of any gravy is broth, that is, the liquid in which meat or vegetables were cooked. Most often, meat broth is used to prepare gravy, since it is higher in calories, more filling, and tastier.

The second most important ingredient for gravy is the thickener. Most often they use starch (corn, potato) or flour, but there are many variations.

The main thing when preparing gravy is to observe all proportions. It is important that the dressing is of medium viscosity and thickness: not too liquid, but not too thick. To do this, you need to strictly follow the proportions. For one cup of broth you need to take one and a half cups of flour. The flour must first be sifted so that it is like “fluff” - without lumps, otherwise later the lumps will end up in the gravy.

It is advisable to prepare the gravy in the same container in which the broth was cooked: it will be richer in taste. You can add any vegetables and any seasonings to the dish.

Chicken gravy: why is it the most delicious?

Chicken gravy is a special dish. It is believed that the meat of this bird is the most delicious. In addition, it is dietary and very healthy: it contains protein, linoleic acid, vitamins A, B1, B2, B6, vitamin D, as well as phosphorus, manganese, magnesium, iron and many other substances useful to our body.

Poultry meat can also be distinguished by its taste: it produces incredibly tasty cutlets, chops, broths, pancakes, chicken fillet dishes, nuggets from chicken wings, navels and, of course, gravy. The recipe for chicken gravy is very simple: it does not require any culinary delights or a huge amount of ingredients. So how do you make chicken gravy?

Chicken gravy, recipe one

Recipes for gravy with chicken meat differ in what kind of meat we take and what ingredients are for it. For example, if we have chicken breast gravy, the process of preparing the gravy will be somewhat simplified. Mainly because it is sirloin meat, and gravy from chicken fillet is prepared faster and easier, because you don’t have to chop and cook the meat for a long time.

To make the chicken gravy, start by preparing the ingredients.

For the tender chicken fillet sauce we will need:

• Chicken breast (fillet) – 300 grams;
• Onion – 1 piece;
• Carrots – 1 piece;
• Premium wheat flour – 2 tablespoons;
• Sour cream (preferably 2.5% fat) – 2 tablespoons;
• Water – one and a half glasses;
• Vegetable (olive or rapeseed) oil – 4 tablespoons;
• Greens (dill, parsley, leek);
• Spices and seasonings - to taste.

As you can see, there are very few ingredients. How to make amazing sauce with chicken? Where should I start?

First you need to tackle the meat. Chicken fillet should be cut into several small pieces. Then heat the frying pan, add vegetable or any other oil, and fry the chicken until the pieces of meat turn white. By the way, it is safest and healthiest to fry in olive oil. It emits very few harmful substances compared to plant-based ones.

So we fried the chicken fillet. Then we cut the onion and grate the carrots. Add vegetables to chicken. Now you need to mix it all and fry again over low heat.

After a few minutes, add sour cream, salt and spices to the pan. You can add bay leaf to enhance the aroma and taste.

Now we just have to wait a little while everything is sautéed. Then pour a glass of water into the pan and let the mixture simmer over low heat for 15 minutes.

While the meat is stewing, we will make flour. You need to take half a glass of water and dilute flour in it. The flour must be sifted first, but if lumps still start to appear, you can take a whisk and mix everything thoroughly.

Add flour diluted in water to the pan. At the same time, add dill and mix everything thoroughly. Let the mixture simmer a little more and that’s it – the chicken gravy is ready!

Chicken gravy, second recipe

Chicken sauce is a dish that can be varied with all sorts of additives. For example, tomato paste. Tomato paste is a universal product; Making chicken sauce with it is a pleasure!

So, chicken sauce with tomato paste. Ingredients:

• Chicken breast (fillet) – 400 grams;
• Tomato paste – 3 tablespoons;
• Onion – 1 piece;
• Vegetable oil (olive or rapeseed);
• Spices, seasonings;
• Salt pepper.

Cut the chicken breast into small pieces. Place the meat in a heated frying pan, after pouring oil for frying into it.

Chop the onion with a knife and add it to the meat. Let the chicken and onions cook over low heat.

Meanwhile, add tomato paste and water. Mix everything thoroughly. Add spices, salt and pepper - the chicken sauce with tomato paste is ready!

By the way, chicken gravy tastes best in a slow cooker. This device preserves all the taste and healthy properties of the products, so the gravy from fresh chicken in the slow cooker will be even healthier and tastier.

Delicious gravy from tender chicken fillet recipe third

Here is another recipe for amazing chicken gravy. It is served with chicken bechamel sauce. So, chicken breast gravy.

We will need the following ingredients:

• Chicken fillet (breast) – 500 grams;
• Onions – 1 piece;
• Garlic – 2 cloves;
• Oil for frying – 2 tablespoons;
• Spices (basil, turmeric);
• Salt;
• Pepper mixture;
• Greens (dill and parsley).

For bechamel sauce you will need:

• Milk (fat content 2.5%);
• Premium wheat flour – 2 tablespoons;
• Butter – teaspoon;
• Pepper mixture, salt.

Let's show you how to make chicken breast gravy.

First, let's cut the meat. Then heat the frying pan. Crush the garlic with the wide side of the knife and place it in a hot frying pan. When it turns golden brown, you need to take it out.

Now put the chicken meat in the pan. Add a mixture of peppers and turmeric to the meat. Fry the fillet.

As soon as the meat is ready, remove it from the pan and transfer it to a separate bowl. Now you need to fry the onion, then add it to the chicken.

Meanwhile, start preparing the bechamel sauce.

Melt butter in a frying pan, add sifted wheat flour and salt to it. We mix everything thoroughly and often.

Then we heat the milk to room temperature and add it to the flour. Mix well. If lumps form, you can take a whisk and mix everything thoroughly.

Bring the sauce to a boil, add the pepper mixture. You can add a pinch of nutmeg - the dish will acquire a refined taste and aroma.

Pour the finished bechamel sauce over the chicken, adding a little butter. You can sprinkle the gravy with fresh dill or other herbs.

Delicious and aromatic chicken fillet gravy is ready!

It is worth noting that in all of the recipes listed, you can use minced chicken instead of chicken fillet: gravy made from fresh minced chicken will be no less tasty! The cooking principle is the same, and the products are the same.

Conclusion

Chicken with chicken gravy - so much taste and aroma in this phrase! No wonder chicken gravy is loved all over the world. Considering that this hearty and healthy dish is easy to prepare, it elevates it to the rank of all-time favorites. We hope you will like the recipes and tips presented in this article and that you will be satisfied. Enjoy your meal!

In contact with

Good day!
This recipe is my personal lifesaver. I make gravy when I need to whip up something. It turns out quickly, tasty and inexpensive.
Let's prepare the ingredients:

I wrote the approximate weight of the chicken fillet. I have one piece, which came from cutting a carcass of 1.6-1.7 kg.

1. Grind the fillet. I like it when it’s “straws” - it cooks faster and looks nicer. The size of the pieces is approximately 1*2.5 cm.

Cooking time: PT00H30M 30 min.

Take chicken meat and cut it into small pieces. If you use chicken fillet, then there will be no problems with slicing; if you use breast, then first peel the skin from the breast and only then cut it.

Fry the chopped meat in a frying pan for about 5 minutes, stirring it constantly, then the chicken fillet gravy will be even more aromatic and tastier.

Add spices and fry them for another 1-2 minutes over low heat. Peel the onion, cut into small pieces and add to the meat, stirring the onion until it is half cooked.

When you see that the onions and meat are almost ready, you need to add a little boiled and not cold water. When the water begins to boil, add sour cream, stirring the gravy constantly.

You can add salt to the gravy now, but you can add salt at the very end. When the sour cream and meat have simmered for about 2 minutes, add flour and mix everything thoroughly so that no lumps form.

When the gravy is ready, add finely chopped herbs and turn off the heat. To enrich the taste of chicken fillet gravy, you can add finely grated carrots. This will add an extra layer of flavor to the gravy and make it even richer.

Bon appetit!

Ingredients

To prepare chicken gravy with flour you will need:
chicken - 2.4 kg;
salt - to taste;

dry mustard - 1 tsp;
paprika - 1 tsp;
ground black pepper - 1 tsp;
onions - 1 pc.;
flour - 2-3 tbsp. l.;
vegetable oil for frying.

Cooking steps

Cut the chicken into portions.

Add ground black pepper, paprika, mustard and salt to the meat, mix thoroughly and leave for 20-30 minutes (for marinating).

In a frying pan well heated with vegetable oil, place chicken pieces in one layer and fry over medium heat, uncovered, until golden brown on both sides. If all the chicken pieces do not fit in one layer in the pan, then fry one batch of chicken on both sides, remove from the pan, add the remaining meat and fry until golden brown.

Place the fried chicken pieces into the pan.

Pour boiling water 1-2 cm above the level of the meat itself, salt to taste. Place on the fire, after boiling, reduce the heat and cook for 20-30 minutes, covering with a lid.

Fry the onions in the same pan in which you fried the chicken until golden brown, stirring occasionally.

Then add flour to the fried onions and mix thoroughly. The mass should be homogeneous without lumps; bring it on the stove over low heat, stirring, until golden brown.

This simple and very tasty dish, combined with mashed potatoes, pasta or porridge, will perfectly diversify your daily menu.
Delicious and pleasant moments!

What meat dish should I prepare for any side dish? Chicken breast gravy is the perfect solution. Both adults and children will appreciate the dish; the meat is very tender and juicy, and the sauce will complement potatoes, cereals and pasta.

The dish is quite simple to prepare; it will take about 40 minutes, so the recipe will appeal to busy housewives.

Ingredients:

• breast - 500 g;
• onion - 1 head;
• garlic - 2 cloves;
• tomato paste - 3 tbsp. l.;
• mayonnaise - 1 tbsp. l.;
• sunflower oil - 2 tbsp. l.;
• salt and seasonings.

You don't have to use mayonnaise, but it makes the sauce taste better.

Preparation:

1. Remove the bone from the breast, remove the skin, cut the fillet into thin long pieces along the grain. Rinse and place on a disposable kitchen towel to remove excess moisture.
2. The onion needs to be chopped into rings or half rings. Finely chop the garlic or pass it through a press.
3. Pour oil into a deep frying pan and heat it up. Fry the breast over high heat until golden brown. Next, add the onion and garlic, stirring and simmering.
4. If you don’t have a deep frying pan, then place the fried ingredients in a saucepan. Add pasta and mayonnaise, salt and seasonings. Fry everything over low heat, stirring occasionally, until the color of the sauce changes from bright red to orange.
5. Pour in a glass of water, cover with a lid, and simmer on low heat for 15-20 minutes.

Tomato sauce is ideal for pasta and spaghetti.

Chicken breast sauce with cream for pasta

If you don’t know what to feed your child when he doesn’t agree to eat a piece of meat, try offering this particular dish. Your baby will definitely love the tender chicken fillet in a creamy sauce. And even an adult cannot resist such a treat!

Components:

• chicken breast - 1 pc. (500-700 g);
• cream 20% fat - 1 tbsp.;
• seasonings;
• salt;
• a little sunflower oil.

Do not add onions and garlic, as cream does not combine well with such ingredients.

Cooking steps:

1. The breast should be cut into pieces 5-6 cm in size. It is not necessary to remove the skin from the meat; leave it if family members eat it. Rinse the fillet under the tap and dry on a towel.
2. Fry the chicken over high heat, adding oil. When blush begins to appear, add salt and mild seasonings.
3. When a little juice comes out of the meat, add cream and mix well.
4. Without covering with a lid, simmer on low gas for about 20 minutes.

This sauce will complement not only pasta, but also boiled rice and mashed potatoes.

Cooking with sour cream

Chicken breast gravy with sour cream is sure to become one of your favorite dishes in your family. The meat is tender, the sauce tastes excellent, everything is very satisfying, but light.

Products needed:

• chicken breast - 1 pc.;
• sour cream - 200 g;
• bell pepper - 1 pc.;
• seasonings from vegetables and herbs - 1 tbsp. l. or to taste.

You won't need salt if you use the recommended seasonings, as they already contain it.

Cooking instructions:

1. Cut the fillet into small pieces. Rinse and leave to dry on a towel.
2. Cut out the core with seeds from the pepper, remove the stalk. The vegetable needs to be chopped into cubes.
3. Fry the meat, add pepper. Next you need to add seasonings. Keep the ingredients on the fire until the chicken is done.
4. Add sour cream, and if there is not enough juice from the fillet, you can add a couple of tablespoons of water. Cover with a lid and simmer for 5 minutes.

Serve rice or buckwheat as a side dish.

How to cook with mayonnaise

Another great option to diversify your daily diet. As in previous cases, the chicken breast will turn out juicy, and the gravy will be the perfect complement to your favorite side dish.

• chicken fillet - 500 g;
• mayonnaise - 2-3 tbsp. l.;
• carrots - 1 pc.;
• onion - 1 head;
• garlic - 2 cloves;
• spices;
• salt.

Cooking method:

1. Cut the meat into small pieces, rinse.
2. Grate the carrots on a coarse grater, and cut the onion into halves of rings. Press the garlic in a press.
3. Fry the chicken, add carrots, garlic and onions. When the vegetables are soft, add salt and seasonings, mayonnaise.
4. Stir, pour 1/2 cup boiling water. Cover with a lid and cook over low heat for 20 minutes.

Serve with any side dish and generously sprinkle with sauce.

With mushroom flavor

Chicken with mushrooms and sour cream is a great combination! It is these ingredients that will become the basis of the gravy, suitable for all side dishes. The dish is rich in proteins, there is a minimum of carbohydrates, so it is suitable for people on a protein diet. Chicken gravy will give you energy and strength for the whole day, and you won’t want to eat until dinner.

The following ingredients will be required:

• breast - 1 pc.;
• mushrooms (forest or champignons) - 200 g;
• sour cream - 1 b.;
• onion - 1 pc.;
• garlic - optional;
• salt and ground pepper.

If you use champignons, also use a mushroom cube for the broth. The fact is that these mushrooms are not endowed with a pronounced taste, and seasoning will help out in this case.

Preparation:

1. The meat should be cut into pieces along the grain, so it will be softer and juicier. Rinse under cold water, place in one layer on a towel, and let dry.
2. If you took wild mushrooms, boil them for 15 minutes, then chop them. If you bought champignons, cut them without boiling them.
3. Chop the onion finely or into half rings and crush the garlic.
4. Fry the chicken, add mushrooms, onions and garlic. Season with salt and pepper and crumble the cube (if using). Fry for 5 minutes.
5. Mix sour cream with half a glass of water and pour into a frying pan with the main ingredients. Simmer for 15 minutes.

Mushroom gravy is delicious to eat with mashed potatoes, boiled potatoes, any cereal (especially rice), pasta and spaghetti. If you are on a diet, bake the vegetables, or serve them fresh with the chicken.

In these simple ways, using everyday ingredients, you can prepare a delicious dinner for the whole family. Be sure to try each of the proposed recipes, they are good in their own way. With the same sauces you can cook chicken legs, wings, and any type of meat. Serve the same chicken gravy with different side dishes, and each time dinner or lunch will play with new combinations of flavors. Bon appetit!

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