How to cook delicious chicken pancakes. Chicken breast pancakes with starch

Ingredients:

0.4 kg chicken breast fillet
medium bulb
1 egg
1 teaspoon mustard
dill
fresh carrots
1 tbsp. spoon of flour
sunflower or olive oil
salt, pepper optional

How to cook chicken fillet pancakes:

Wash skinless chicken breast (fillet), dry well and cut into pieces. Grate the carrots or chop them in a blender, chop the onions and herbs as finely as possible.

Stir, salt, pepper, add mustard, beat in the egg, add flour. Mix everything again. Place in small portions with a spoon onto a preheated frying pan greased with sunflower or olive oil.

Fry until the pancakes become golden brown.

Chicken breast and ratatouille. Watch the video recipe!..

Chicken fillet and oatmeal pancakes

Ingredients:

1 cup cereal
0.5 kg chopped fillet
glass of kefir
small onion
a pair of garlic cloves
egg
salt, spices
sunflower or olive oil.

How to cook pancakes from chicken fillet and oatmeal:

It is better to take kefir of medium fat content. Pour kefir over the prepared flakes and leave to swell for a while, about 10-15 minutes.

Finely chop the onion and garlic cloves. You don’t have to cut the garlic, but pass it through a crusher. Add flakes, chopped onion and garlic to the chopped fillet.

Then add one egg, salt and spices to taste, mix everything well. Place in small portions into a frying pan with heated oil.

Fry until the pancakes become golden brown.

Fillet and potato pancakes

How to cook chicken and potato pancakes:

Cut the breast fillet into small cubes. Grate the potatoes and carrots or chop them in a blender, finely chop the onion.

Beat the eggs a little. There is no need to beat until a strong foam, it is enough to destroy the structure of the protein. Pour kefir into the eggs, add flour sifted with soda, mix thoroughly.

Add fillet, grated potatoes, carrots, onions, and garlic to the resulting mixture. Mix everything well.

Fry chicken pancakes in oil until golden brown. If desired, these pancakes, after frying, can be baked in the oven for 15-20 minutes at a temperature of about 160°C. In this case, the pancakes will become even more tender and juicier.

You can add parsley or dill to chicken fillet pancakes. You can also add cheese to the mixture or sprinkle the finished dish with cheese and put it in the oven for a few minutes. You will get chicken pancakes with a cheese crust.

One of the fastest meat dishes - chicken pancakes - is served both as an independent appetizer with various sauces, and as a main course with a side dish. You can put a couple of dishes with chicken pancakes on the holiday table - no doubt, they will be snapped up instantly.

Chicken pancakes look very pretty, so don't be embarrassed when serving them to your guests. They are suitable for a hearty school breakfast and for a picnic. If you haven't tried cooking this dish yet, it's time to correct this omission. You will be very pleased!

You can use any chicken meat for pancakes - diet breast, juicy fillet, fatty legs. If you are too lazy to chop the meat with a knife, you can grind it in a blender or take ready-made minced meat.

• Once cooked you will get 14 servings
• Cooking time: 30 minutes 30 minutes

Ingredients

• chicken fillet, 1 kg
• milk, 1 cup (approx.)
• onion, 1 pc.
• egg, 1 pc.
• flour, 3 tbsp. l.
• starch, 1 tbsp. l.
• garlic, 2 cloves
• salt, to taste
• black pepper, to taste
• vegetable oil, for frying

How to cook chicken pancakes

Photo: ob-ede.ru

Grind the onion in a blender so that it does not grate on your teeth.

Mix the meat, onion, a couple of garlic cloves passed through a press, salt and pepper to taste. Beat in the egg and mix again.

Sift flour and starch into the dough. Knead the thick dough, and then bring it to the consistency of sour cream using milk or kefir (you can use water).

Heat the vegetable oil in a frying pan and spoon out the pancakes, frying on both sides until an appetizing crust. We try to make the pancakes thin so that they are well fried.

They prepared it. Look what happened

ovkuse.ru

Chicken pancakes

Chicken pancakes are most often prepared by cutting the meat into small pieces by hand, but you can also make pancakes from minced chicken. To prepare chicken pancakes, use various parts of poultry meat.

INGREDIENTS

• Flour 2 tbsp. spoons
• Chicken fillet 1 Kilogram
• Egg 1 piece
• Starch 1 tbsp. spoon
• Salt and ground pepper To taste
• Vegetable oil 1 tbsp. spoon
• Onion 1 piece
• Milk 1 glass

Wash the chicken fillet. Remove all excess, use a sharp knife to cut the meat into tiny pieces.

Grind the onion in a blender. Of course, you can chop it, but this kind of onion will not be found in ready-made pancakes and will have time to cook during frying.

Add salt and pepper to the prepared minced meat.

Beat the egg, add the sifted flour and starch. Knead the dough. It will turn out thick. Dilute it with milk or water until it becomes thick sour cream.

Fry pancakes from this dough, placing them in the pan in portions. Distribute the dough so that the pancakes are not thick, otherwise they will not have time to fry.

povar.ru

Traditional recipe for chicken pancakes and 4 variations

Chicken pancakes must be in the arsenal of any housewife, because this dish is quick to prepare, and the pancakes themselves are appetizing, juicy and have excellent taste. Today, there are a large number of options for preparing chicken pancakes that can satisfy the tastes of everyone: from small to large.

1. Chicken fillet – half a kilo;
2. Chicken egg, medium – 3 pieces;
3. Mayonnaise - a quarter glass;
4. Salt - one-half teaspoon;
5. One onion;
6. Flour or starch – 15 g;
7. Spices and garlic to taste;
8. Sunflower oil for frying.

Chopped chicken fillet pancakes with mayonnaise are a favorite recipe for many housewives. These pancakes are made quickly and come out very filling and juicy.

Chicken pancakes with the addition of mayonnaise are very tender and flavorful.

1. We wash the fillet and cut it into cubes measuring 3x3 cm.
2. Peel and finely chop the onion.
3. Beat eggs with mayonnaise using a whisk.
4. In a deep bowl, mix the minced meat with onions and the egg-mayonnaise mixture.
5. Add spices to taste.
6. Mix everything thoroughly.
7. Place the pancakes on an oiled, hot frying pan and fry, covered, until golden brown on each side.

To ensure that the pancakes absorb the smell of spices well, the meat mixture can be left covered for half an hour. Using a similar recipe, you can make pancakes with sour cream, replacing mayonnaise with it in equal quantities. You can also save time by cooking pancakes in the oven. To do this, you need to preheat the oven to 200 degrees, place the cakes on a greased baking sheet or baking foil, and bake for 15 minutes.

Making chicken pancakes with pumpkin

If the classic taste of chicken pancakes with mayonnaise or sour cream becomes boring, then you can diversify the traditional recipe by adding pumpkin to it. In order to prepare pumpkin pancakes we will need: 400 g chilled chicken fillet; 160 g pumpkin; one onion; 50 ml sour cream; two chicken eggs; 30 g flour; spices to taste.

1. Wash the chicken fillet, cut it into large pieces and pass through a meat grinder.
2. Peel the pumpkin and grate it on a medium grater.
3. Chop the onion using a knife.
4. Combine all ingredients, add pepper, salt, and favorite spices.
5. Place the pancakes with a spoon on a heated frying pan and fry until golden brown.

Minced chicken and pumpkin pancakes are tender and incredibly tasty! You can diversify the taste of pancakes with other vegetables, for example, tomatoes, zucchini, potatoes.

Cooking chicken pancakes with cheese

Pancakes with cheese and milk are an excellent choice for a hearty, tasty lunch. A dish is prepared from chicken fillet (one kilogram), eggs (4 pieces), flour (half a glass), milk (half a liter), hard cheese (200 g), spices (to taste), a couple of cloves of garlic and one onion.

1. Wash the chicken fillet and finely chop the meat.
2. Three cheeses on a medium grater.
3. Chop the onion and garlic with a knife.
4. Beat eggs with salt with a whisk.
5. Mix the fillet, onion and eggs in a deep bowl.
6. Add milk, then flour, mix the mixture.
7. Place the pancakes in a frying pan with hot oil and fry over low heat.

The dish can be served with any side dish. The cheese in the recipe can be replaced with processed cheese (for example, “Druzhba”). In addition, you can make the dish even more satisfying by adding champignons (pre-fried) to the meat mixture, immediately before cooking.

In order for the pancakes to become soft and well-saturated with cheese flavor, you can leave them to marinate in the refrigerator for half a day.

How to make chicken heart pancakes

Chicken heart pancakes are inexpensive, tasty and incredibly fast. To prepare the dish you need to take: 300 g of hearts; one egg; one onion; spices.

1. Grind the hearts in a blender.
2. Add eggs and spices.
3. Place the flatbreads in a thin layer on a hot frying pan, generously greased with oil.
4. Fry the pancakes over medium heat, covered.

You can serve the dish by sprinkling the pancakes with herbs. Using the same principle, you can prepare pancakes from chicken liver and other offal.

Pancakes made with flour or starch will be thicker and more satisfying: before frying, add a few tablespoons of the selected bulk ingredient to the mixture.

Making chicken pancakes according to Dukan

Those on a diet can also enjoy chicken pancakes. In order to prepare dietary Dukan pancakes from chicken meat, we will need: chilled chicken fillet without skin; two chicken eggs; 20-25 g oat bran; one onion; dried herbs and spices to taste; ¼ cup kefir.

Many people like Dukan chicken pancakes because they are considered tasty and dietary

1. Cut the fillet into small pieces and put it in a blender.
2. Pour the bran with kefir and leave for a quarter of an hour.
3. Add the egg and bran with kefir to the minced meat, mix.
4. Add spices and herbs.
5. Let the mixture brew for half an hour.
6. Fry the pancakes in a non-stick frying pan.

The dish can be eaten either hot or cooled: the taste will not become worse. You can serve the pancakes with soy sauce or dietary garlic sauce (mix cottage cheese with kefir, chopped garlic and herbs).

You can prepare dietary chicken pancakes in a slow cooker or double boiler: the pancakes will turn out tender and absolutely harmless to your figure.

Chicken pancakes (video)

Chicken fritters are a simple dish that can be interpreted in different ways to suit your own taste preferences. Juicy, satisfying, delicious pancakes will delight both adults and children! Prepare pancakes in various ways, and conquer your family and friends with new tastes of a familiar dish!

kitchenremont.ru

Chicken pancakes recipes with photos, chopped chicken pancakes, minced chicken pancakes

Chicken pancakes or chopped cutlets, whatever you call this dish, are easy to prepare. This recipe is everyday and without any special frills. The trick to these minced cutlets is that you don't have to cook the mince.

Now, with the appearance of a variety of ready-made minced meat in stores, many young and not only families no longer need to buy a meat grinder. And I really want my own homemade cutlets. This is where this chicken pancake recipe comes to the rescue. You can make them from chicken breast or chicken thighs. Chicken thighs would also work well. Or just shins. All of these types of meat make excellent chicken cutlets.

Chopped chicken pancakes

We also need eggs, flour and mayonnaise for the recipe. You can make the mayonnaise for this dish yourself, and then do not add eggs to the meat. This will also simplify the cooking process. Spices that go well with chicken include salt, rosemary, black pepper, and lemon zest. It's great if you have all these seasonings. But you can get by with standard spices, salt and black pepper.

We’ve covered all the intricacies of cooking, let’s now prepare chicken pancakes according to our recipe.

• 4 chicken thighs
• 1 egg
• 1 tablespoon vinegar
• 100 ml vegetable oil
• 2 tablespoons flour
• spices to taste

Step-by-step instructions for the “Chopped Chicken Pancakes” dish:

Rinse the chicken thighs well and remove the skin. It is better not to eat it. Cut the meat off the bone. The bones can be frozen and added to the broth if necessary. Cut the meat into small pieces. Place them in a bowl. Season with salt and pepper.

Now let's make mayonnaise. Beat an egg into a blender bowl, add salt, vinegar and vegetable oil. Whisk all ingredients until white. Pour homemade mayonnaise into bowl with chicken pieces.

Heat a frying pan with vegetable oil, reduce heat. Spoon onto quick chicken cutlets. Fry them on both sides until golden brown. Don't forget that the fire should be below average. After all, we want to get not only a beautiful color, but also finished meat.

Serve chicken fritters with any side dish.

Chicken pancakes with zucchini

Summer gives us a great opportunity to experiment with familiar dishes using a variety of vegetables and fruits. I offer you a recipe for juicy, aromatic and tender chicken pancakes with zucchini, which will definitely delight you and your family! This dish is extremely easy to prepare, but this does not make it less valuable in gastronomic terms. Zucchini squash adds lightness, freshness and juiciness to these pancakes. Try cooking and form your opinion on this matter. So, chicken pancakes, recipe:

Set of products for making chicken pancakes:

• minced chicken – 300-350 g;
• half a medium zucchini squash;
• onion – 1 small head (or 1/2 large);
• hard cheese – 50 g;
• wheat flour - 3-4 tbsp. spoons;
• chicken egg – 1 piece;
• salt, spices, pepper;
• vegetable oil for frying.

Step-by-step instructions for the dish “Chicken Zucchini Pancakes” “

First, let's decide on the minced meat. You can buy regular ready-made minced chicken, but it’s tastier to use homemade minced minced meat. To do this, take a couple of chicken legs, remove the meat from the bone and finely chop with a sharp knife (or chop in a food processor with a “knife” attachment, as I do). For chopped minced meat, you can also use chicken fillet, but I like it fattier).

The minced meat is ready, let's proceed to the main process. Wash the zucchini and grate on a coarse grater. If you don’t have zucchini, you can use regular zucchini (but with zucchini the pancakes turn out more colorful and beautiful).

Peel the onion and chop it as finely as you can. It is worth devoting some time to this process.

In a convenient deep container, combine minced chicken, grated zucchini, egg and grated hard cheese. Add your favorite spices and salt to taste. Chicken spice mixtures containing curry or turmeric are perfect for these pancakes.

Add 3-4 tablespoons of flour and mix the pancake mixture thoroughly with a spoon. The dough should not be too liquid, so that it does not spread over the pan when frying. If it turns out liquid, add a little more flour.

Heat a little oil in a frying pan and spoon the dough into the hot pan.

Fry for a few minutes on each side over medium-high heat until golden brown. If the pancakes do not hold their shape well and fall apart when turned over, add a little more flour to the dough.

That's all. Fragrant chicken zucchini pancakes ready. They are delicious both hot and cold.

Here is the recipe for chicken pancakes. They can be served with sour cream or made into a sauce based on it. As an option, I suggest trying adding a little finely grated lemon zest and ground chili pepper to the sour cream. It should be quite an interesting combination. Or, classically, finely chopped herbs and garlic. Great too. In general, a dish prepared with love cannot but be wonderful. I hope this recipe turns out delicious and beautiful for you! Feeding your loved ones home-cooked food is such a joy. I wish you grateful smiles from those who appreciate your work and bon appetit!

The dish “Chicken pancakes with zucchini” was prepared by Ellinnnaaa

These chicken breast pancakes can also be prepared for hungry guests who suddenly arrive, everything is done instantly, a few minutes of waiting and everyone will be full!

As for the calorie content of the dish, we can immediately say that there are very few calories in chicken pancakes. These chicken fillet pancakes will not burden your stomach, which is very important.

By the way, here is a little advice on choosing chicken meat for pancakes: of course, you can use thighs or drumsticks, but there is very little meat there, and it is also much fattier than chicken breast, so we recommend using chicken fillet or chicken breast . By the way, if you prepare pancakes from chicken breast, then it will take much less time to separate the fillet from the bones!

In general, we provide you with a detailed step-by-step recipe with photos that will help you prepare delicious and juicy chicken breast pancakes. Read and cook with us - it tastes better with us!

Ingredients:

• Chicken breast - 1 pc.
• Milk
• Flour - 3 tablespoons
• Egg - 2 pcs.
• Pepper

How to make chicken breast pancakes

Step 1

Rinse the chicken breast well, remove the skin and separate the fillet from the bones. Then cut the fillet into thin strips or simply chop. By the way, if you prefer minced meat, you can make pancakes from minced chicken. In our recipe we will look at a recipe for making it not from minced meat, but simply from chopped fillet.

Place the fillet in a deep bowl, break the eggs, pour in just a little milk, literally 3 tablespoons, add flour and salt. Now that all the ingredients have been added, it's time to mix everything.

Tasty tip:

If we talk about the consistency of the dough, it should turn out like regular pancakes. If the dough is too liquid, add more flour.

Step 2

Set the bowl aside for 10 minutes. In the meantime, heat up the stove and prepare a frying pan.

Step 3

Now that everything is prepared, heat the oil in a frying pan and fry the pancakes on all sides until a delicious golden crust forms.

Chicken breast pancakes are ready! Bon Appetit everyone!

Step-by-step recipes for making chicken breast pancakes: with milk with minced meat baking powder, with sour cream and mayonnaise with chicken pieces, with garlic and onions, with kefir cheese, with starch and breadcrumbs

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

2 gr.

Carbohydrates

163 kcal.

Option 1: Classic chicken breast pancake recipe

In the usual sense, it is a dough product fried in a frying pan. But chicken meat makes very tasty and juicy pancakes. The cooking process is simple, the most important thing is to make the minced meat thin and fry it. You can add a variety of ingredients. We'll start with classic chicken breast fritters.

Ingredients:

• four hundred grams of flour;
• half a liter of milk;
• three hundred grams of chicken fillet;
• one and a half teaspoons of baking powder;
• a couple of pinches of salt;
• a couple of pinches of pepper mixture.

Step-by-step recipe for chicken breast pancakes

Sift the flour into a large bowl, add baking powder, salt and pepper, and stir.

Pour warm milk, stirring the dough. It will be more convenient to dilute the flour by gradually adding milk or in a thin stream.

We wash the chicken fillet and grind it in a meat grinder or blender until it becomes mince.

Add minced chicken to the dough and stir well. The consistency should be the same as for regular dough pancakes.

Heat up the frying pan, pour in the oil and use a spoon or even a ladle to scoop up the required amount of mixture and form pancakes.

Fry on each side in turn until a beautiful golden brown crust forms. When the bottom portion is done, you will see that the chicken batter has turned a white, slightly dark color. A crust has formed on the bottom - turn it over.

Any of your favorite side dishes will suit these pancakes.

Option 2: Quick recipe for chicken breast pancakes in pieces

This time we will not grind the chicken in a meat grinder, but will cut it into pieces. Add the rest of the ingredients and fry the pancakes in a frying pan. This time we’ll add egg, sour cream and mayonnaise to the dough. This version will have more chicken meat than flour and everything else.

Ingredients:

• seven hundred grams of chicken breast;
• one egg;
• three tablespoons of flour;
• two tablespoons of sour cream;
• two tablespoons of mayonnaise;
• fifty ml of vegetable oil;
• half a teaspoon of curry;
• three pinches of salt;
• three pinches of black pepper.

How to quickly make chicken pancakes from chicken breast pieces

Cut the chicken fillet, washed and freed from films, into small pieces and place in a bowl.

Beat the egg into the chicken, add flour, add sour cream, mayonnaise and spices.

Mix everything well.

Note: If you don't want to add mayonnaise, just add more sour cream.

Heat oil in a saucepan and use a spoon to form chicken pancakes. Fry for three to four minutes on each side. Then cover with a lid and simmer for about five minutes on low heat so that the chicken breast pancakes in pieces are thoroughly fried inside.

Transfer the finished portions to a plate, add a little oil and fry the next batch.

Serve with mashed potatoes and fresh vegetables. Plain pasta would also be appropriate.

Option 3: Chicken breast pancakes with garlic and onions

Now add onions and garlic to the mixture for chicken pancakes. We will also add mayonnaise or sour cream at your discretion. The main ingredient is chicken fillet. We will cut it into small pieces.

Ingredients:

• seven hundred grams of chicken fillet;
• three eggs;
• five tablespoons of flour;
• two hundred grams of mayonnaise;
• one red onion;
• four cloves of garlic;
• fifty ml of vegetable oil;
• three pinches of salt and a mixture of peppers.

Step by step recipe

Rinse the chicken fillet under water, cut off the membranes, remaining skin and cut into small pieces.

The garlic can be pressed through a press or finely chopped with a knife and sent to the chicken.

Take a red onion, peel it and cut it into squares. Pour into a mixing bowl for minced meat.

Beat two eggs, season with mayonnaise and add flour. Immediately add salt and pepper, stir everything thoroughly.

First you need to heat a saucepan with oil. Reduce heat and use a spoon to form pancakes from the prepared mixture.

Fry over low heat until the chicken pancakes are well cooked inside. It would be a good idea to cover with a lid.

Believe me, they will definitely ask you for more.

Option 4: Chicken breast pancakes in pieces with cheese on kefir

Cheese will add a delicate taste, satiety and will perfectly complement the pancake dough. And it will be cooked on kefir with chicken breast, cut into pieces. You will get very tasty pancakes.

Ingredients:

• four hundred grams of chicken breast;
• one chicken egg;
• half of onion heads;
• two tablespoons of grated cheese (more is possible);
• three tablespoons of flour;
• five tablespoons of kefir;
• three sprigs of parsley;
• two pinches of sea or Adyghe salt;
• a couple of pinches of pepper mixture;
• two tablespoons of melted butter.

How to cook

Wash the chicken fillet, cut off the skin if any. We don't need bones either; we can use them to cook broth for another dish or throw them away.

Cut into pieces and place in a bowl.

Peel half of the onion and finely chop it. You can take a whole head, but then it is better to take red onion.

Wash the parsley, cut off the greens and chop with a knife. The roots can also be used to make broth or dried - many housewives do this.

Combine everything in a bowl with chicken pieces, add grated cheese and spices. Beat in the egg, add flour, pour in kefir and mix everything.

We evaluate the consistency of the mixture for preparing chicken breast pancakes. The mixture should not be very liquid. For greater fluffiness, you can add a teaspoon of baking powder or half a spoon of soda. There is no need to extinguish it - the dough contains kefir, it will do everything necessary.

Heat a saucepan with oil. Take a tablespoon with a small heap of dough and form pancakes. Make as much as will fit in the saucepan.

Fry for four minutes on each side. Fry over low heat - the pancakes will not burn and will be well baked.

Pancakes made from this dough can be turned over several times, this will not spoil them.

Boil buckwheat, rice or pasta and serve along with lush, hearty and aromatic pancakes.

Option 5: Chicken breast pancakes in pieces with breadcrumbs

Another proven recipe for delicious chicken pancakes. We will add a little starch, mayonnaise and spices, and fine breadcrumbs to the dough. They turn out very juicy and tender on the inside, crispy and golden brown on the outside.

Ingredients:

• six hundred grams of chicken fillet;
• two tablespoons of potato starch;
• one tablespoon of fine breadcrumbs;
• two chicken eggs;
• a couple of pinches of salt;
• a couple of pinches of pepper mixture;
• two tablespoons of mayonnaise;
• sunflower refiner oil for frying.

Step by step recipe

We free the chicken fillet from the membranes, wash and dry it - we don’t need excess water in the dough.

Cut into small pieces and place in a large bowl.

Beat the eggs into another bowl, add salt and whisk until fluffy.

Add mayonnaise, starch, fine breadcrumbs and spices. Mix again and send to the chicken.

If desired, you can add chopped herbs.

Note: If you let the chicken pancake dough sit for a little while, the finished dish will turn out more tender, juicier and tastier.

Pour oil into a heated large frying pan. When it is hot, use a spoon to form pancakes from the tasty mixture and start frying.

It is important to reduce the heat when preparing pancakes so that they are well baked on the inside and do not burn on the outside.

Option 6: Chicken pancakes made from chicken breast pieces, carrots with mustard

This is an easy recipe for delicious pancakes, which in addition to the main ingredients includes mustard and carrots. They cook quickly and produce quite savory and satisfying pancakes.

Ingredients:

• four hundred grams of chicken fillet;
• small onion;
• medium carrot;
• one egg;
• one teaspoon of mustard;
• three or four sprigs of dill;
• one tbsp flour;
• oil for frying;
• spices.

How to cook

Clean and dried chicken fillet is cut into pieces.

Grated carrots, chopped onions and herbs are added to the meat.

Beat the egg into the same bowl, add mustard, flour and spices. Mix everything.

If the consistency is too thick, add sour cream or mayonnaise.

Fry in a heated frying pan on all sides. First, you can allow four minutes on one side, then on the other. Then cover with a lid and simmer for as long as possible. In this case, the chicken pancakes will definitely be baked and acquire a beautiful golden color.

Chicken pancakes are an excellent alternative to cutlets. They resemble tender chicken cutlets. Pancakes can be made not only from chicken meat, but also from liver and hearts. The recipe for this dish does not require any unusual ingredients. All components are available.

The chicken breast pancakes are irresistible. They turn out tender and soft. Even an inexperienced cook can prepare delicious pancakes. There is nothing complicated here. For cooking you will only need dietary products.

Ingredients

• 500 grams of chicken breast;
• 2 eggs;
• 3 tbsp. l. starch;
• 4 tbsp. l. mayonnaise;
• vegetable oil;
• salt;
• pepper.

Cooking

Chicken pancakes with cheese

Cheese gives the dish a special delicate taste. Due to the fact that it melts, chicken fillet pancakes become juicier. The recipe is very simple and quick. Therefore, if housewives do not have enough time to prepare something, they can use this method. The finished pancakes with cheese fly away at incredible speed.

Ingredients

• 500 grams of chicken fillet;
• 55 grams of hard cheese;
• 2 eggs;
• 2 tbsp. l. flour;
• bulb;
• 2 cloves of garlic.

Cooking

Pancakes with chicken and mushrooms

Many people like mushrooms. They go well with dietary meat. This dish, which includes mushrooms, turns out juicy and aromatic. A very good recipe for a quick and easy meal. The pancakes turn out incredibly tasty.

Ingredients

• 500 grams of chicken fillet;
• 3 tbsp. l. mayonnaise;
• egg;
• 1 tbsp. l. starch;
• 210 grams of mushrooms;
• bulb;
• 110 grams of cheese;
• salt;
• pepper.

Cooking

Pancakes in a slow cooker

Pancakes can be cooked not only in a frying pan, but also in a slow cooker. Now a large number of housewives have switched to using this kitchen appliance. You can cook any food there. The recipe is very simple and absolutely everyone will like it.

Ingredients

• 310 grams of fillet;
• egg;
• 1 tbsp. l. starch;
• 1 tbsp. l. mayonnaise;
• vegetable oil;
• salt;
• pepper.

Cooking

It doesn't matter where your diet pancakes will be prepared. The most important thing is that they will turn out tender and juicy. This is a great way to cook because you can quickly and easily prepare an unusual dish. Delicious, rosy and healthy pancakes will please the whole family.